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    9th Grade Electives: 

    6953 Sewing (.25 credit) 

    In this course, students will learn skills that will help them create new and useful items from fabric. Students will use creativity and problem-solving skills to create 3-dimensional projects from 2-dimensional patterns utilizing STEAM (science, technology, engineering, art and math) skills. Machine sewing, pattern reading, and measuring skills will be emphasized. This is a hands-on, project- 13 based course during which students can complete multiple projects that they choose (examples include pajama pants, tote bag, hand[1]warmers, and up-cycling sewing projects).

     

    6954 Cooking for Life (.25 credit)

     This course focuses on how to plan and prepare foods to fit today’s lifestyles. Students will learn how to choose recipes and create balanced meals to suit their needs. Students will work cooperatively to complete challenging cooking experiences utilizing a variety of cooking tools and techniques. Time management, teamwork, safety and sanitation will be emphasized. A culminating project is required.

     

    6955 Collaborative Family Consumer Science (.25 credit)

    Collaborative Family Consumer Science is an elective course that offers a unique opportunity for students of varying ability levels and backgrounds to collaborate and serve as both, a peer mentor and learner. This course is designed to provide students (with and without disabilities) the opportunity to learn skills from family consumer science in a modified and safe environment. The focus of this course is on the academic and social growth of all participants. Engaging in work alongside peers will support and foster social relationships within the school community. This course will allow each student to gain an appreciation and understanding of the various abilities that are present in the family consumer science setting.