有料盒子

Applications for the lunch program must be completed on line. Please follow the link on the 有料盒子 home page to start the application process.

 

 

1.Selecting a fruit or vegetable is now required to make a reimbursable meal

–Fruits and vegetables are now considered two separate groups, with increased serving sizes/day and number of servings/week of each required.

–Vegetables are now divided into sub-groups, with minimum daily and weekly requirements for each sub-group.

2.There are new vegetable subgroups

3.At least half of the grains offered must be whole grains

4.Flavored milks must be fat free

5.Sodium levels will decrease over the next several years in order to meet the new guidelines

6.There are new nutrient levels, specific to age/grade groups:*